ABOUT GOULBURN VALLEY CREAMERY
Sharing our dairy goodness with the world.
At Goulburn Valley Creamery, we place quality at the heart of everything we do.
As a proudly Australian dairy manufacturer, our pasture-based milk is from premium dairy farms in Australia. We partner with leading regional farmers to grow dairy quality you can taste.
Our new dedicated processing facility at Kyabram, 200km north of Melbourne in the heart of Victoria’s dairy region, uses the latest in processing technology to deliver tasty, quality dairy products made in accordance with the most stringent food safety standards. It processes 250,000 litres every day.
Quality milk begins with caring for our cows. We employ professionals at our farms to develop improved animal nutrition and welfare practices. At our labs we drive innovation to deliver products that offer improved shelf-life and longer-lasting freshness.
Embedded in the region, we are committed to the thriving Kyabram and surrounding Goulburn Valley communities.
With many of our 80-strong team and all our farmer partners from the region, we are proud to support local groups and organisations, working partnership to build common value.
Our local teams work in partnership with farmer suppliers, for easy and direct communication at all levels of our business.
Assuring the highest quality dairy throughout the production value chain, our operations and products comply with international standards and are fully accredited. Our wide range of milk products are exported around the world, with conventional and organic choices.
From the Goulburn Valley to our customers’ doorsteps, we export the premium Australian dairy around the world.
Chief Executive Officer
Mancel joined Goulburn Valley Creamery as its inaugural CEO in 2019.
An experienced company director and senior executive, Mancel has more than 20 years’ experience with domestic and international dairy and food companies.
With particular strengths in strategic and operational management, he has held both executive and non-executive company director roles with several substantial private companies.
Ben joined Goulburn Valley Creamery in 2021 with responsibility for all processing operations.
Committed to operational and quality assurance excellence, Ben’s expertise extends throughout agribusiness and supply management roles. He spent five years with Freedom Foods in dairy UHT processing prior to joining the company, with previous experience within the export meat and logistics sectors.
Living locally at Shepparton, Ben is proud to support the region’s long-term growth and success.
Proudly Australian, we partner with leading local farmers to grow dairy quality you can taste.
- Goulburn Valley Creamery ups its average milk price to $9.75/kg MSGoulburn Valley Creamery (GVC) has further increased its average milk price to $9.75 per kilogram of milk solids. It applies
- Goulburn Valley Creamery increases opening milk price up to $9.10/kg MSGoulburn Valley Creamery today increased its opening milk price to up to $9.10 per kilogram of milk solids for 2022-23
- Goulburn Valley Creamery announces record opening milk priceGoulburn Valley Creamery today announced a record opening milk price of up to $8.80 per kilogram of milk solids for